Growing Justice Providing Grants

About

The Growing Justice Fund is a collaborative effort aimed at advancing equity in the food system by investing in the leadership and solutions of Tribal, Indigenous, Black, Latinx, Asian, and immigrant communities. Through grants of $25,000 to $250,000, we support organizations working to strengthen food value chains, build local wealth, and promote good food procurement.

Fund Values

• Health and Equity & Racial Justice will be achieved when all people can participate and prosper in a just, fair and inclusive society and race is no longer a factor that determines who has the opportunity to reach their full potential for mental, physical and social wellbeing
• Economic Equity & Worker Justice will be achieved when all people and communities can access opportunities for safe, dignified work; participate in business ownership; and build the economic stability necessary to achieve and sustain wealth and prosperity
• Environmental & Food Justice will be achieved when all people and communities can access, shape and benefit from good food and food systems that address environmental racism, promote food worker rights, utilize regenerative agriculture practices and advance food sovereignty
• Collective Action & Partnership are the building blocks essential for transformation, since we go farther together than alone, and make better and more equitable changes when we listen to and leverage the wisdom of the collective

Fund Vision

Growing Justice envisions a future in which Tribal, Indigenous, Black, Latinx, Asian and immigrant people engaged in food markets as suppliers, producers, distributors, workers, & eaters at community-serving institutions are economically and physically thriving thanks in part to efforts by large community institutions to prioritize equitable good food procurement.

Funding Details

The Growing Justice Fund offers grants ranging from $25,000 to $250,000 to support community-led initiatives that advance equitable food procurement. These grants empower Tribal, Indigenous, Black, Latinx, Asian, and immigrant (BIPOC+) communities engaged in food markets to secure institutional contracts and gain economic viability. Through large-scale procurement opportunities with community-serving institutions—such as schools, hospitals, and elder care centers—these grants foster equitable access to food buying revenue and help build wealth in historically marginalized communities.

Planning Grants (up to $25,000) help organizations in the early stages of project development by funding strategic research, stakeholder engagement, partnership building, and project planning. These grants lay the groundwork for future implementation by strengthening leadership and preparing for sustainable initiatives.

Implementation Grants (ranging from $50,000 to $250,000) are designed for fully developed projects ready to scale. These grants focus on building infrastructure for equitable food procurement, supporting BIPOC+ producers, food hubs, cooperatives, and policy advocacy, ensuring that these communities thrive as key players in institutional markets.